Desserts

Desserts are sweet dishes typically served at the end of a meal. They can take various forms, including cakes, cookies, pastries, ice creams, puddings, and fruit-based dishes. Desserts often feature ingredients such as sugar, flour, chocolate, fruit, dairy, and spices, and they may be baked, frozen, or cooked in various ways. The primary purpose of desserts is to provide a pleasing and indulgent conclusion to a meal, often appealing to the taste buds with flavors that are rich and sweet. Desserts can be simple or elaborate, and they vary widely across different cultures, each having its own traditional sweets and confections.