Shishamo refers to a species of fish known scientifically as Spirinchus lanceolatus. This fish is native to the coastal waters of the North Pacific, particularly around Japan and parts of Alaska. Shishamo is commonly recognized for its slender body and is typically found in shallow waters. It is especially noted for its unique flavor and culinary value, often served grilled or fried in Japanese cuisine. The term “shishamo” also refers to the way this fish is prepared and enjoyed in various dishes. It holds cultural significance in Japan, particularly in Hokkaido, where it is a traditional food item and is celebrated during the winter season when it is abundant. Additionally, the name can sometimes be associated with various cultural references within Japan, including festivals and local customs related to fish consumption.
Yoshikawa Misaki of SHISHAMO is temporarily stepping down due to health issues. The band will hire a support drummer for upcoming performances during her recovery. Fans can receive ticket refunds…