Cooking

Cooking is the practice of preparing food for consumption by applying heat. It involves various techniques and methods, including boiling, frying, baking, grilling, and steaming, among others. Cooking can transform raw ingredients into dishes that are flavorful and safe to eat. It encompasses a wide range of cuisines and styles, influenced by cultural traditions, available ingredients, and individual preferences. Cooking can be performed as a hobby, a profession, or a necessity, and it plays a crucial role in nutrition and social gatherings.